Water lily pond
01
Grown in nature
Our pops begin as seeds from the Prickly Water Lily, found in the calm ponds of Bihar near the Himalayan foothills.
We’re a small club with one rule: if it isn’t genuinely GOOD for you, it doesn’t get in.
We make Water Lily Pops, light, airy puffs from water lily seeds, roasted and seasoned in small batches. Nothing fried, no ingredients you can’t pronounce. Alongside our own brand we distribute drinks and pantry goods we genuinely believe in.
From seed to snack
Sun drying seeds
02
Sun dried
Local farmers collect the seeds by hand using generations-old methods, then naturally sun-dry them under sunlight.
Roasting
03
Roasted to pop
Once dried, the seeds are slow-roasted until they pop into fluffy, crunchy lotus seeds.
Flavouring
04
Flavoured the Happy Fox way
Finished with our simple, tasty, low-calorie flavours for a light, guilt-free snack.
Why water lily pops
A small seed that does a lot.
Rich in nutrients
One cup of dried water lily seeds packs 5g protein, 438mg potassium and only 106 calories.
Calcium 52mg
Magnesium 67mg
Phosphorus 200mg
Iron 1.1mg
Antioxidants
Fights free radicals.
Naturally rich in antioxidants that help limit the oxidative stress behind cell damage.
Fibre
Full for longer.
Fibre digests slowly, it keeps you satisfied and your gut running the way it should.
Everyday good
Heart health, blood sugar, weight management.
The three things water lily seeds are most studied for, and why they’ve been eaten across Asia for centuries.
Slow the clock.
Antioxidant-rich snacking linked to slowing the visible signs of ageing.
Nutritional values per 32g of dried water lily seeds. General information only, not medical advice.
Water Lily Pops.
Want us on your shelf?
We supply grocers, cafés, offices and event teams across Malaysia, our own pops plus the drinks we distribute.